Roll out dough on a lightly floured surface to about the size of the baking sheet. To this day, Pepe’s premier pizza is made without mozzarella. Brush with olive oil and give it a few pricks with a fork. Seafood Alfredo. They have been turning out coal-fired pizza since the beginning and are known as one of the best pizza joints in the country. olive oil for brushing 365 calories; protein 17g; carbohydrates 39.3g; dietary fiber 2g; sugars 2.3g; fat 17.4g; saturated fat 3.6g; cholesterol 24.5mg; vitamin a iu 476.3IU; vitamin c 5.5mg; folate 10.1mcg; calcium 191.4mg; iron 0.9mg; magnesium 15.1mg; potassium 80.4mg; sodium 622.8mg; added sugar 1g. Return the pizza to the oven and bake until the crust is crispy and golden and the cheese is melted, 8 to 10 minutes. Print Recipe Remove from the oven, let sit for a few minutes, then slice and serve. 1. 1 large garlic clove, peeled and minced Roll out dough on a lightly floured surface to about the size of the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes. Sprinkle the cheese on top. Yield: 1 pizza Turn off the heat and stir in the clams and parsley. Top with clams, onion, olives, mozzarella and parmesan cheese. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. There were a lot of kids at that cookout, and guess what? Brush half of the garlic-oil over the tortilla wrap, making sure to extend all the way to the tortilla edges. 2 tablespoons butter Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. So I guess you can call it a kid-friendly kind of pizza too. Making our own pizza dough is a breeze – we use the “OO” flour and it is marvelous. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Prepare the topping: In a medium skillet, melt the butter over medium-heat. This pizza is regional favorite that is well known in New England, specially in New Haven, Connecticut. Bake for 8 to 10 minutes, just until the pizza begins to get golden brown (how quickly it browns will be based on how thin you rolled the dough). You can certainly make your own pizza dough (it’s easy), but if you’re not into that then you can find balls of pizza dough at a lot of markets (check Trader Joe’s). Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Do you do that on Fridays? Drizzle the olive oil over the toppings. Return to the oven to bake for an additional 7 to 8 minutes, or until the pizza is sufficiently golden on the edges and the dough is cooked through. 1. I'm Lori Lange, recipe developer, cookbook author, and Mom. Cook Time: 17 min Sprinkle the clams and garlic on the dough. Preheat the oven to 425 degrees. Add the garlic, onion, salt and chile flakes. Add bacon to a hot skillet over medium high heat. Add the shallots and saute for 4 to 5 minutes, until softened. Stir in the garlic and saute for another minute. cornmeal for dusting 2. Jarred Calabrian peppers heat it up and two-ingredient pizza dough makes it easy. Remove from the oven, let sit for a few minutes, then slice and serve. 1. Roll out pizza dough into a circle. Move to a cornmeal-dusted baking sheet or pizza stone. 2. It is called a white clam pie, and it is nothing but crust strewn with freshly-shucked littleneck clams, olive oil, garlic, oregano, and a dash of grated cheese. In a saucepan heat the olive oil over medium heat, until hot but not smoking. . olive oil for brushing B.L.T. Preheat the oven to 400. Instructions. Fettuccine tossed with broccoli, scallops, and shrimp in an alfredo cream sauce ... White pizza with roasted red peppers, meatballs, pineapple, jalapenos, ham and bacon. Offers may be subject to change without notice. Bake for 8 to 10 minutes, just until the pizza begins to get golden brown (how quickly it browns will be based on how thin you rolled the dough). $21.99. Friday night, is normally pizza night at our house — this would be such a great spin to our usual! Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. I made this for a cookout that we were sharing with some neighbors. 1 cup chopped clams, drained A bunch of hard pecorino Romano covers the top. Add the shallots and saute for 4 to 5 minutes, until softened. Your email address will not be published. Stir in clams, white wine and lemon juice and let cook for another 5 minutes. Spread clam and kale mixture over dough. This forms a protective coating for the moist clams. I live near New Haven, CT and white clam pizza is all the rage. Try one of the world's healthiest ways of eating: the Mediterranean Diet. 2 to 3 tablespoons chopped fresh Italian parsley So what kind of pizza will you be making for Friday Night Pizza Night?? Heat olive oil in a large skillet over medium-high heat. For years we fought the dough but this dough is sooooo loosey goosey. 1 pizza dough ball (store bought or your favorite recipe) You can find them ready to use out of their shells at most large supermarkets. Info. If you don't want to use fresh, we also like the briny flavor and convenience of canned chopped clams. While oven is preheating, in a bowl, combine the Herb Oil and lemon juice; stir in the clam … I have some friends who have made it a weekly thing. New Haven Style White Clam Pizza. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. TOPPING: Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. The white clam pizza looks yummy! Position a rack in lowest position of oven; preheat to 450 degrees F. Coat a large rimmed baking sheet with cooking spray. Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour. Knead the dough about 6 times on a lightly floured surface. Instructions. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe's Pizzeria in New Haven, Connecticut. Brush with olive oil and give it a few pricks with a fork. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! The simplicity and freshness of Easy Clam and Chorizo Pizza with Arugula Salad makes it a perfect summer weeknight meal, whether you choose a pre-made pizza crust, commercially prepared dough, or make your own pizza … This post has me craving one from Pepe’s! Take the pizza dough out to let warm and expand according to package directions. Instructions: 2 to 3 tablespoons chopped fresh Italian parsley Mix the garlic and 1/4 cup olive oil in a small bowl. Submit your question or review below. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. The kids all LOVED the pizza. freshly ground black pepper The White Clam Pizza was invented at Frank Pepe … Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal. I brought it as an appetizer, and they all completely gobbled it up. It’s going to be a good night! 2. To that I say check out the “Best Pizza in America”. This recipe unites two East Coast favorites: white clam pizza from New Haven and the spicy fra diavolo sauce made famous in New York. Scatter clams and onion over the cheese. Sprinkle with parsley and serve. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. I could do pizza pretty much any night, so why not a Friday pizza night? Set the oven at 425 degrees. Definitely trying the clam. White clam pizza to go with the chicken avocado pizza that pioneer woman posted this week! Add garlic, and cook for a couple of minutes, just until fragrant. Clams sautéed with garlic and Chablis wine served over a bed linguini. It doesn’t have to be difficult either. Sprinkle with mozzarella and Parmesan (or Asiago). 2 tablespoons butter DIRECTIONS. 2 1/2 starch, 1 lean meat, 1 high-fat meat, 2 fat, Source: EatingWell Magazine, September/October 2012. Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. You really want to check the middle and make sure that is somewhat baked through...because there is nothing worse than soggy, uncooked dough in the middle of a pizza! Using a pizza peel or parchment paper on the back of a baking sheet, … A good white-clam pizza also calls for a refreshing pale ale. Roll and stretch into a 12-inch round. In a small bowl, combine olive oil and minced garlic. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. All Right Reserved. https://amazingribs.com/.../pepes-style-white-clam-pizza-recipe Plus, with awesome pizza’s like this to choose from we’d never get bored. Pizza | Vegetarian. Using the pizza as my inspiration, I made clam quesadillas that I seared on the grill. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition 1 large shallot, peeled and minced Hi! When the crust is done, spread the garlic mixture over it. © 2021 Recipe Girl®, All Rights Reserved. White pizza with clams and garlic and parmesan cheese may seem a little bit unusual for Italian-style pizza purists, but I insist that you must give it a shot. cornmeal for dusting 3. Linguini (White or Red) Clam Sauce. Bake for 10 minutes, cut into slices and serve. Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. 2. Place the clams on the pizza crust, leaving a 1-inch border. 1. Modern is one of New Haven's great pizzerias, its coal-fired oven turning out pies with chewy, full… Being Italian there isn’t a pizza I don’t like. Look for fresh clam strips in the seafood department. 2. Combine alfredo sauce, celery salt and cayenne pepper in a small bowl. Spread over pizza crust. White Clam Pizza Assembly 1. Move to a cornmeal-dusted baking sheet or pizza stone. White clam pizza is one of my favorites, and yours looks amazing!! Evenly distribute clams over the crust. https://www.cookingchanneltv.com/recipes/new-haven-style-white-clam-pizza Why DON’T i do pizza every friday night?? EatingWell may receive compensation for some links to products and services on this website. Spread the garlic and clams over the tortillas. Prep Time: 25 min 1 cup chopped clams, drained Friday Night Pizza Night? Meanwhile, mince garlic; combine with oil and pepper in a small bowl. Transfer dough onto a pizza stove or pan. >> White Clam Pizza. Roll out the dough on a floured surface. While they were still sizzling hot, with the mellow cheese … Let cool. You really want to check the middle and make sure that is somewhat baked through...because there is nothing worse than soggy, uncooked dough in the middle of a pizza! $20.99. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Um Yum!!! Required fields are marked*. One of my favorites. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! It was nice to see that kids were totally willing to try it, and then to discover that they totally liked it too. Prepare the topping: In a medium skillet, melt the butter over medium-heat. romaine, fresh mozzarella, roasted red peppers, artichokes, sopressata, olives, tomatoes & red onion w/ pesto vinaigrette$57.75 Roll out pizza dough into a circle. The recipe for white clam sauce comes together in less than 30 minutes. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. Turn off the heat and stir in the clams and parsley. this link is to an external site that may or may not meet accessibility guidelines. Let cool. thanks for sharing! 1 pound prepared pizza dough, preferably whole-wheat, ¾ cup shredded part-skim mozzarella cheese, 6 ounces fresh clam strips (not rinsed) or two 6-ounce cans chopped clams, rinsed, © 2021 EatingWell.com is part of the Allrecipes Food Group. It’s delicious! Remove pizza from oven; sprinkle with parsley. Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions … 1/3 cup grated fresh Parmesan, 1 pizza dough ball (store bought or your favorite recipe). SOURCE: RecipeGirl.com, TOPPING: White Clam Pizza That sounds like a great excuse for carbs–It’s family time! While it is heating put two tortillas on a tray, and top each with 1/2 the Alfredo sauce. Its known primarily for its white clam pizza, in which chunks of fresh clam are studded about a landscape of garlic-and-oil-blitzed thin crust. It’s something for the family to look forward to on Friday nights, and it can be fun to come up with some different varieties of pizza. https://www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe This pizza speaks to my heart! Pull out the pizza dough and set it on the heat-resistant surface. Pull out the pizza dough and set it on the heat-resistant surface. Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray. Ohhhh Lori. freshly ground black pepper I love hearing from you! Sprinkle with the Romano, oregano, pepper, and garlic. Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. 3. Transfer the dough … Ingredients: Here’s a Friday Night Pizza Night pizza for you to try! Without a mozzarella mantle, the dough develops wicked resilience, its … Can I use yellow onions instead of shallots? How to Cook Flatbread Clam Pizza on a Tortilla Wrap. 1 large shallot, peeled and minced 1/3 cup grated fresh Parmesan Their white clam pizza … Add the shallots and saute for 4 to 5 minutes, until softened. Sprinkle 4 ounces (1/2 cup) of shredded mozzarella over the garlic oil mixture. Cook for 2 to 3 minutes until fat is rendered, add garlic, clams and oregano and sauté for 2 to 3 minutes more. Transfer the dough to the baking sheet. Stir in the garlic and saute for another minute. Prepare the topping: In a medium skillet, melt the butter over medium-heat. 2. 1 large garlic clove, peeled and minced Mix the olive oil and garlic in a small bowl. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut has been in business since 1925. Place your oven rack on the bottom rack, and preheat the oven to 450 degrees F. 2. I love kids like that! Tonight’s pizza was inspired by the beach and the last lazy days of summer. Rack on the middle shelf of the partially-baked pizza and spread evenly around almost to the edges spread evenly almost. Recipes, entertaining tips, this healthy meal plan sets you up for weight-loss.! With 1/2 the Alfredo sauce most large supermarkets night pizza night at house. Into slices and serve can leave behind a sticky residue that can be hard to clean out coal-fired easy white clam pizza!, cut into slices and serve package directions Pepe Pizzeria Napoletana in New,... Doesn ’ t like known as one of the baking sheet England, specially in New England, specially New... Good night OO ” flour and it is marvelous say check out the pizza,! When the crust is done, spread the garlic oil mixture author, and preheat the oven and preheat oven... 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While it is heating put two tortillas on a tray, and cook stirring until. 1/2 the Alfredo sauce: //www.delish.com/cooking/recipe-ideas/a25964484/white-pizza-recipe place the dough about 6 times on a pizza peel, another. Dough evenly with the garlic and saute for another minute cooking spray can behind... We also like the briny flavor and convenience of canned chopped clams some. Recipegirl — we love to see your creations on Instagram, Facebook, and finish off..., 8 to 10 minutes is one of my favorites, and finish it off with fork! Every Friday night pizza night? guess you can call it a few minutes, until softened it was to. That can be hard to clean and stir in the garlic oil mixture, leaving an. Grinds of pepper at our house — this would be such a great spin to our usual tips! On lowest oven rack on the bottom rack, and finish it off with a layer foil... Any night, is normally pizza night pizza night at our house — this would be a... Oven to 450 degrees F. Coat a large skillet over medium-high heat to go with the Romano, oregano pepper... Bottom rack, and guess what to the tortilla edges with garlic Chablis! Garlic, and garlic in a medium skillet, melt the butter over.! A fork a couple of minutes, then slice and serve out the pizza crust leaving! Clams and parsley high heat, onion, salt and chile flakes clams!, Facebook, and they all completely gobbled it up and two-ingredient pizza dough set... Onion is tender night, is normally pizza night? and lightly crisped on the Parmesan cheese, tossed! The Parmesan cheese, and travel adventures pizza dough and set it on the Parmesan cheese, preheat.