Why Do “Left” And “Right” Mean Liberal And Conservative? Court Bouillon: A savory bouillon made from fish stock. Le même court-bouillon peut servir tant qu'il est en bon état. See more. Further reading “court-bouillon” in Trésor de la langue française informatisé (The Digitized Treasury of the French Language). A type of broth that is often used as a braising or poaching liquid, such as for poaching fish. George Graham says. : Separately poach them in court-bouillon 2 to 3 mn approximately. Provided By RecipeTips. Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. Definitions of Court_bouillon, synonyms, antonyms, derivatives of Court_bouillon, analogical dictionary of Court_bouillon (English) A vegetable broth used for poaching fish and seafood. Leave a Review . courts-bouillons definition in French dictionary, courts-bouillons meaning, synonyms, see also 'court-bouillon',court-bouillonner',coupe-boulons',courtois'. Reply. Court bouillon is used for poaching fish and as a base for fish sauces. Définition court-bouillon dans le dictionnaire de définitions Reverso, synonymes, voir aussi 'court-bouillonner',courts-bouillons',court-bouillonner',coupe-boulon', expressions, conjugaison, exemples Traditional uses include poaching fish and seafood , but it is also used for poaching vegetables , eggs , sweetbreads , cockscombs , and delicate meats. Define court bouillon. Rate & Review. Atlas » Learn more about the world with our collection of regional and country maps. Information and translations of court bouillon in the most comprehensive dictionary definitions resource on the web. Print. Email. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! Definition of Term Court-bouillon (English) In France, refers to stock consisting of salt water, spices, vegetables, vinegar and sometimes white whine, used for cooking fish. Le boulet traiteur cuit dans un court-bouillon, pour toute préparation en sauce. Learn more. July 23, 2020 at 10:13 am. How to say court bouillon in English? = bouillon? Forumsdiskussionen, die den Suchbegriff enthalten; Speisewürze - bouillon : Letzter Beitrag: 11 Mär. n. A poaching liquid for seafood whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings. Reply Add Rating & Review. opensubtitles2. Tags: French Sauce Soup/Stew Herb Vegetable Gourmet. court-bouillon Definition Französisch, court-bouillon Bedeutung, Französisch Definitionen Wörterbuch, Siehe auch 'court-bouillonner',courts-bouillons',court-bouillonner',coupe-boulon', synonyme, biespiele Do you know what they mean? Court-bouillon definition: a stock made from root vegetables , water, and wine or vinegar , used primarily for... | Meaning, pronunciation, translations and examples courts-bouillons an aromatic broth made usu. Giga-fren. n. A poaching liquid for seafood whose ingredients usually include water, vinegar or wine, diced vegetables, and seasonings. Jump to: General, Art, Business, Computing, Medicine, Miscellaneous, Religion, Science, Slang, Sports, Tech, Phrases We found 15 dictionaries with English definitions that include the word court bouillon: Click on the first link on a line below to go directly to a page where "court bouillon" is defined. Share this! Print. Bouillon definition is - a clear seasoned soup made usually from lean beef; broadly : broth. It can be made up from a combination of any of the following ingredients: white wine, onion, garlic, celery, seasoning and spices. Definition court-bouillon: Synonyme court-bouillon: würzige Fischbrühe. In the strictest sense, a court-bouillon is a broth made by cooking various vegetables and herbs (a whole onion studded with whole cloves, celery, carrots, and a bouquet garni) in water for about 30 minutes.It's used for poaching fish, seafood, or vegetables and, in some cases, the broth is spiked with wine, lemon juice, or vinegar. Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. Back to Court-Bouillon. n a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish n., pl. “Court bouillon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/court%20bouillon. What Is The Difference Between “It’s” And “Its”? Maybe you were looking for one of these terms? Definition of court bouillon in English: court bouillon. Define court-bouillon. court-bouillon - Traduzione del vocabolo e dei suoi composti, e discussioni del forum. Meaning of court-bouillonnée. bouillon definition: 1. a thin, clear soup made by boiling meat and vegetables in water 2. a thin, clear soup made by…. court-bouillon m (plural court-bouillons) A court bouillon, a short broth. Learn more. French court-bouillon, literally, short bouillon. "Court" (which is the French word for "short") means that this broth is neither long in its preparation time nor rich in taste. The flavorful broth or bouillon is often served first, dotted with croutons and sprinkled with Gruy è re cheese. Pronunciation of court bouillon with 2 audio pronunciations, 12 translations and more for court bouillon. Provided By RecipeTips. We couldn't find a direct definition for the term court-bouillonnée. Definitions Related words. Court Bouillon has no roux or tomatoes. Menus & Tags. “Capital” vs. “Capitol”: Do You Know Where You’re Going? Court-bouillon definition, a vegetable broth or fish stock with herbs, used for poaching fish. Court bouillon A flavoured liquid that is used for cooking fish, meat or vegetables. Define court bouillons. Menus & Tags. court bouillon (plural court bouillons or courts bouillons) A seasoned , aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables , used for … Email. A catering meatball, cooked in a court-bouillon, for any kind of sauce preparation. Bring court bouillon to a simmer. The French term for cooking; regularly explain cooking procedures and details, specially preparing times. All the best. Meaning of court bouillon. ~ - a seasoned broth made with water and meat, fish or vegetables, and seasonings. Information and translations of court-bouillonnas in the most comprehensive dictionary definitions resource on the web. court-bouillon / ˈkʊətˈbuːjɒn; French: kurbujɔ̃ / n. a stock made from root vegetables, water, and wine or vinegar, used primarily for poaching fish; Etymology: from French, from court short, from Latin curtus + … Poaching liquid (such as stock, fumet, court bouillon or any other liquid) which can be reduced and utilized as a base when it comes to poached item's sauce. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. “Affect” vs. “Effect”: Use The Correct Word Every Time. court bouillon synonyms, court bouillon pronunciation, court bouillon translation, English dictionary definition of court bouillon. Free online Dictionary including thesaurus, children's and intermediate dictionary by Wordsmyth. "Court-bouillon" [pr. Please tell us where you read or heard it (including the quote, if possible). Court Bouillon. 'Nip it in the butt' or 'Nip it in the bud'? 1715–25;