You can lift up the edge of the whole sheet of toffee and break it up, or use a butter knife to help you make cuts (although once you get started, it really does work better to break up with your hands. Traditional English Toffee has nuts that have been chopped by hand, usually almonds, pecans, or walnuts. Break into pieces, and store in an airtight container. HOORAY! Side note: using a large baking sheet will make for a thinnier toffee bottom use a small cookie sheet if available. If you'd like to have nuts in your toffee, toss a handful of almonds onto … Yum to the 10th degree. Congrats! Gives the toffee that little extra edge of flavor. You're going to have to stir for the next 10 minutes or so, so gear up. I like my toffee to stop cooking right in between soft crack and hard crack stages. Add comma separated list of ingredients to exclude from recipe. Needed to use 3 cups brown sugar for the 2 cups butter. Use a wooden spoon. Maybe that’s why? sweet salty spicy pecans!! I would rely more on the color of the toffee though. keto toffee recipe bezieht man im offiziellen Internetshop des herstellenden Unternehmens, welches kostenfrei und zügig verschickt. Chop the cooled almonds … I really did not think it would turn out. You can speed this up by sticking it in the fridge, but if you do this will MUST wait until the toffee returns to room temperature before breaking it up, otherwise it will be too brittle and just break into sad toffee crumbs. Everyone loved it. Cook over medium heat, stirring until the butter is melted. Putting a plastic bag over your hand will minimize the mess. This post may contain affiliate links. Can you hear me??). Step 1 Preheat the oven to 180°C/160°C Fan/350°F/gas 4. DIdn't add chocolate just pecans. 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Spread chocolate in an even layer over toffee, using an offset spatula. Remove the pot from the stove and QUICKLY pour it into the prepared pan, scraping the edges. Pour into foil lined pan, put on chocolate and nuts and, VOILA! Do NOT use a plastic spoon in this recipe. See, there is wiggle room, even in candy recipes! ?” I am Sid in this story. She always went by color, too, though I’ve never used the peanut butter test but will from now on! 285F is "soft crack" meaning your toffee will be more pliable or chewy when cooled. As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Do you judge by color? You don’t even need a candy thermometer! By Debi Leave a Comment. I don’t think it would have a negative effect. How To Make Christmas Toffee. Melt butter/sugar on medium/high heat, whisking the WHOLE time (I used a flat whisk that allowed me to get edges incorporated in very well). It's so satisfying.). 2. (There is so much to do, I love it all!) Or maybe he was just trying to wash the pan with olive oil like I did that one time.). Info. 1. Before you pour on the melted chocolate over the toffee, wipe off the excess oil with paper towel, so that the chocolate will stick better. Do NOT use a plastic spoon in this recipe. Instead of using chocolate chips I use Hershey bars. First, toast whole almonds in a 350 degree oven by spreading them in a single layer on a baking sheet and roasting for 10 to 15 minutes. Stir occasionally. I want to try walnuts next. (Or do it VERY quickly in between stirs!). The Best Homemade Almond Toffee Recipe! Place the pan on a wire cooling rack. One is to cover the pot for a minute or two right when the mixture reaches a boil. Preheat the oven to 350°F. I made it years ago from a recipe and it was perfect but here I couldn't remember the recipe. Any ideas? We’re looking for this year’s winner — a shop that makes artisan-quality, incredibly yummy holiday toffee. Sprinkle the nuts over the chocolate, and press in slightly. This recipe is definitely a keeper and great for gifts during the holidays for those friends who do not cook/bake! I made this 4 times, and it worked every time. Delicious. This will cause steaming on the edges of the pot, melting the sugar (then uncover and stir, stir!). This almond toffee is made from scratch with 8 ingredients, and is the most delicious holiday treat, perfect to give as gifts to neighbors and friends! I found the solution to the butter separation! Home > Recipes > toffee … But really…the peanut butter color test totally works. There is NO PEANUT BUTTER in this recipe, I repeat, this is not Peanut Butter Toffee. chocolate chips over a Silpat on my baking sheet and poured the toffee over that, modifying Judy’s comment: that also turned out wonderfully. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. Pour over the prepared pan. I’m so glad the peanut butter test worked out for you! With English toffee and traditional toffee recipes, we have what you're looking for. Use any type of nut that you like in place of the almonds. Are you all done shopping? I think it would make a great dessert garnish too- maybe broken pieces on top of a cake. Jul 5, 2020 - Explore Debra Rice's board "The best toffee recipe" on Pinterest. Immediately sprinkle chocolate chips over top; let stand 5 minutes to melt. Then use an offset spatula to spread the chocolate to the edges of the toffee. No bueno.) It is sugary and like a praline. I let it set and then cut it with a pizza cutter and it was fantastic. It's pretty simple to make. Sweet milk chocolate, crunchy pecans, rich, buttery toffee – what’s not to love? I used this recipe but it was all wrong. Combine butter, sugar, and salt in a saucepan. I think they would all taste amazing! Christmas Recipes Dessert Fall Favorites, posted December 4, 2018 by The Food Charlatan, Your email address will not be published. The plastic one will melt into the candy. Information is not currently available for this nutrient. The plastic one will melt into the candy. Toffee is a perfect surface to coat with a layer of melted chocolate, and the combination of flavors makes for a perfect dessert for all occasions. Learn about The Spruce Eats' Editorial Process. It was a neighbor gift from my friend Joan at our old house. 2. Instagram; Pinterest; Facebook; Twitter; Website; A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Because now you have to stir. I will double check with the candy makers in my family! STEP 1. I receive a small commission at no cost to you when you make a purchase using my link. ), Melt the butter over medium heat until almost melted, then add the water, sugar, and salt. 1/8 tsp salt. Then, I lay the Hershey bars over the nuts. Use the parchment to lift the set toffee out of the tin and cut into squares or fingers. If you want a soft praline-like taste then this is it. Just wasnt sure if it affected the hardening process. It allows for the best even heating. Constant stirring should not be necessary at a medium heat. Consisting of a fluffy sponge cake filled with sweet dates and smothered in a delectable homemade toffee sauce then drizzled on top with cold cream or vanilla ice cream it is a dessert made in heaven! 226 calories; protein 1.5g; carbohydrates 20g; fat 16.9g; cholesterol 30.5mg; sodium 101.1mg. Once the chocolate is melted and spread over the top, I sprinkle it with chopped slivered almonds. Okay, okay, so I’m an annoying color-test hypocrite. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. We have two sheet pans, one that is 10 years old and the other one I just bought a few months ago (I really don’t know how I got by with just one actually.) SUCCESS AT LAST! This site uses Akismet to reduce spam. I also checked with a candy thermometer. It actually is pretty easy Carla! Thank you for your time. High sea levels affect your results. Toffee came out excellent! Here are all the tips you need for success too: test your thermometer in boiling water (212f)to be sure it's accurate. Hi Sandra! 12/09/09: Made tonight and added a generous pinch of sea salt and press very finely chopped walnuts into toffee with the back of wooden spoon.:). If your temp is rising faster than that, your heat is too high. Swedish Sour Cream Twists (Layered Yeast Cookies), Powered by Simple Recipe Pro Recipe Plugin, Saltine Toffee with Pecans and Toffee Bits, Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Thanks for the tip! You don't need to be a candy maker to make these toffee recipes! It is very important to remember the following: It is so yummy! I pour the hot candy into a buttered cookie sheet that has sides and, while hot, I spread the chocolate chips over the top. If it was soft that means it wasn’t cooked long enough. Oh yeah. You have to stir constantly or it burns. Some women who are not familiar with making candy want to stir and stir because that's what we know, but boiling sugar for candy does not require a lot of stirring. Learn how your comment data is processed. Usually it is crunchy, just like eating a heath bar. Ours did the same thing..? Planned the menu? While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. Six years ago: Sausage, Potato, and Kale Soup (like from Olive Garden). The butter started to seperate from my toffee and I panicked. Fake it til you make it, I say! I tested this recipe with and without a candy thermometer, and my toffee looked like peanut butter at about 285-290 degrees F. Hard crack stage is 300 degrees, and you can certainly go that high if you want. Don't let the sugar touch the edges. Caramel Nougat Pecan Rolls << I adore these! A Collection of the Top Toffee Recipes - Make Your Best Meal The Best Homemade English Toffee Recipe - The Food Charlatan Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Poured into 2 9inch cake pans sprayed with pam. 3. Like pralines...too soft, too bland. The temp will rise faster in the beginning and slow as it reaches higher temps. The pot MUST be "heavy-bottomed". The higher you take it (300-310F), the harder and more brittle the candy will be when finished. Don’t get sugar granules on the edge of the pan or it could crystalize the candy (meaning it won’t turn into toffee). After 2 successes and 2 "almost" successes( my butter pooled on top twice) I read about 50 reviews, applied all the tips and had perfect toffee. So get a heavy pot and be ready to stir for 10 minutes or so. I receive so many compliments on this. Elizabeth LaBau . I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Sounds so good! Use a wooden spoon. As an Amazon Associate, I earn from qualifying purchases. My butter started to separate, but this helped tremendously to incorporate it back into the sugar. Best Sticky Toffee Pudding Cake Recipe Rich, buttery, and delightfully scrumptious, this sticky toffee pudding cake is one sweet treat you’ll make over and over again! EDIT 12/23/08: Made a batch with the original measurements (usually make 1/2 batch). Butter pooling or separation is caused from cooking too fast at too high a temp. But listen, I'm no chef. In a large heavy bottomed saucepan, combine the butter, sugar and salt. Bc of that there were some ‘pools of butter when we poured it onto the cookie sheets. I found the real recipe from Betty Crocker, and that is 1 cup butter, 1 cup sugar, not double. Place the toffee in the refrigerator to chill until set. High sea levels affect your results. *You can use any kind of nut that you like! Eric told me that the poor new sheet pan was probably traumatized when it got settled in our kitchen. Butter 2 (15x10x1-inch) baking pans; set aside. salt. However, instead of spreading it on a cookie sheet (unless you just like it paper thin), I recommend pouring it in a lined rectangular cake pan in order to achieve the thickness of a real Heath bar. Another popular choice is to top the toffee with a layer of nuts. The reason the butter separates: by stirring and stirring you're cooling the sugar down and not allowing it to get hot and cook. I feel like I’m really missing out on extra chocolate in my life by not adding that layer of chocolate on the bottom! The consensus on the Internet seemed to be that the salt helps stabilize the candy. Then he sees the state of the other pans and is struck with terror, “Oh my gosh, what did she DO to you? If your temp is rising faster than that, your heat is too high. Isn't eating just so much fun? Still spread a cup or cup and a half of chips with the back of a spoon, then add any chopped nuts of your choice. And finally, stop cooking when it looks like peanut butter, not amber, silly. Percent Daily Values are based on a 2,000 calorie diet. It will be a very dark amber color. This is genuine toffee with the genuine flavor, not some spruced-up praline. Making it again tonight:). Constant stirring should not be necessary at a medium heat. Cook over medium heat until temperature reaches 285F. The plastic one will melt into the candy. Toffee has to be cooked to 300 degrees or to the hard crack, or 12 minutes boil to where it is truly brownish. Cuisine American. Yes, it is a bit expensive but oh so much better. If you have not been stirring constantly and it seperates try lowering the heat a bit and slowly stirring to get the sugar and butter to re-combine. You can use your hands to gently press the almonds in; whichever ones are not touching melty chocolate are just going to fall right off. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I stirred the toffee constantly. She had dozens of little bags of toffee to hand out to friends, and I think I ate our family’s whole bag without sharing (sorry Eric). If you were too slow and your chocolate isn't melting, then stick it in the oven at 350 for 2-3 minutes, or however long it takes to get the chocolate chips just barely melted. 1/8 tsp salt. If the toffee is … Course candy, Dessert. Thanks for sharing the idea! I have been making toffee for years, same recipe, and sometimes it is a bit sticky. Any ideas for the next batch? Crushed several of them and sprinkled them over the top while choc. The higher you take it (300-310F), the harder and more brittle the candy will be when finished. I used this recipe but it was all wrong. Spread the chocolate into a thin even layer once it is melted. 3. Candy & Fudge Recipes Chocolate! Don't rush it! I use a plain old candy thermometer that you can pick up at any store, but I want to try out this digital one. Stir ingredients frequently over medium heat. Wait 4-5 minutes for the chocoalte chips to melt. This is another Aunt Shirley recipe, and her instructions include no temperature levels, but instead say to get out your jar of peanut butter, set it next to the stove, and when the candy in the pot turns the same color as the peanut butter, it’s done. If you want genuine toffee, cook it to the hard crack. This is genuine toffee with the genuine flavor, not some spruced-up praline. COLLECTIONS: AWESOME APPETIZERS (84) COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) HEALTHY (104) SANDWICHES (10) BEST CASSEROLES (32) BACKYARD BBQ (41) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter. (Here is a hint)! If you scrape, your candy will come out gritty. Much easier to make a half-batch but was still AMAZING toffee. The other solution is to use a damp pastry brush to wipe the edges of the pot. Making it tomorrow! Add comma separated list of ingredients to include in recipe. Keto Keto Karamell Keto Cracker Toffee. 317 PERFECT PRIME RIB EVERYTIME. Perfect toffee!! With a hand mixer and a large bowl or in the body of a stand mixer with the paddle attachment, mix the butter, brown sugar, and egg yolk … This is the result of rapid temperature changes (thin, flimsy pots have hot spots. Store in a ziplock or tupperware on the counter. 4. Hey Kathy, I haven’t had that happen to me before. My mistake was following another reviewers suggestion. Do you always use a thermometer? So I always use salted butter and add a little salt. At medium heat it should take about 20 minutes to reach 285F. Combine all ingredients except nuts and For a milky smooth flavor, add a drizzle of caramel on top of the chocolate. A simple recipe that you could easily remember and whip up any time. Grease a 9×13 inch baking dish with cooking spray, set aside. Use a heavy, large pot or pan (I used a 4 quart nonstick pot). Hopefully this helps. It is better to heat at a lower temp and adjust if it is taking more than 20 minutes to reach 285. Always use a wooden spoon, no metal (changes the temp). and also from not stirring enough. I always get compliments and requests for more. Break into pieces, and store in an airtight container. You don't even need a candy thermometer! Toffee apple cake 13 ratings 5.0 out of 5 star rating It allows for the best even heating. This recipe states to "STIR OCCASIONALLY" so follow the recipe. I used this recipe but it was all wrong. Wish me luck, hopefully I will manage! **, Turn the heat up to medium high and get yourself a long sturdy wooden spoon. The boiling water method is best (212F), but remember to take sea levels into consideration! Excellent! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I've never tried either method because I was pretty careful on all of my 4 tests for this recipe that I did not get sugar on the edge of the pot. I don't recommend this recipe because it is tasteless and not at all toffee-flavored. Lit up the house and tree?? The best toffee recipe EVER! Place the toffee in the refrigerator to chill until set. This was great toffee. Learn how to make toffee with our step-by-step photos and video! This English toffee recipe is totally worth making, even if you have to remember a few pesky rules. Line a 9”x9” baking pan with parchment, leaving overhangs by the sides for easy removal. Once the chocolate is completely set, break up the pan. How to make. I continued cooking it up until 300 and then poured off some of the butter before putting in my pan. 3. Try the peanut butter test, or use a candy thermometer with the suggested temperatures next time! During this time (only before boiling), use a wet pastry … If so, it's done. Remember to consider your sea level. The boiling water method is best (212F), but remember to take sea levels into consideration! As a toffee lover and someone who likes to make it, give it, and get it as a gift during the holidays, I am looking for the very, very best toffees in the country to test and publish here at The Kitchn in December.Got great toffee? Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Don't let your thermometer rest on the bottom of the pan, but about 1/2" above it. Choose from showstopping Bonfire Night toffee apple cakes, sticky banoffee loaf cakes and more. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! Use a spatula to spread it out as soon as possible. Ty for sharing! It still hardened fine and tasted sooo good!! Have I scared you off?? How did it turn out? Perfect! Toffee - Wir haben 144 schöne Toffee Rezepte für dich gefunden! Stirring too much will cause seperation. If you skipped the greasing the pan step before, you lose 10 preparation points. Plus, hello, super easy, open the bag and dump. Wonderful easy toffee recipe! It sounds intimidating but it’s really not that bad. Set naturally or refrigerate for a short while, then break into bite sized pieces. Always use salted butter so i always use salted butter so i ’ d found recipe. Made this 4 times, and it was because i used Kerrygold,! Top of the most popular nuts are walnuts and pecans, rich, toffee..., thinking it ’ s got a lot more candy than i have chopped... Star rating looking for this year ’ s got a last minute solution: stellar homemade toffee takes about minutes! I added vanilla, extra salt, and store in an even once!, leaving overhangs by the sides for easy removal always went by,. Toffee that little extra edge of flavor original measurements ( usually make 1/2 batch.! Square baking dish with cooking spray, set aside i ’ m annoying... Sugar ( then uncover and stir, stir! ) better to heat a... With 2 cups of chocolate chips if it is taking more than 20 minutes to reach 285F sodium... Make Christmas toffee toffee - Wir haben 144 schöne toffee Rezepte für dich gefunden making! Heat you will not be necessary at a time to help the butter putting... Top off a rich buttery toffee – what ’ s really amazingly easy, open the and... Haben 144 schöne toffee Rezepte für dich gefunden until set pans ; set.., too, though i ’ ve Ever made just wasnt sure if it is melted to an external that. Of chocolate chips over top ; let stand 5 minutes to reach 285F making even! Has the best homemade English toffee recipe is totally worth making, in..., thinking it ’ s going to have to stir for 10 minutes or so, so this... Butter re-mix about medium heat it should take about 20 minutes to reach 285F know! It back into the sugar ( then uncover and stir, stir! ) a dark 60 % cocoa and... Salt, and store in an airtight container newlywed and i make it in a 9x13 or 10x14.! Center of the top, let them melt and then spread toffee Ever Super. And not at all toffee-flavored but oh so much better i sprinkle the nuts the., put on chocolate and chopped pecans stirs! ) spread chocolate in an airtight container the greasing the before... Sprinkle it with chopped slivered almonds and whip up any time. ) a toffee hunt again ( in... Bottom of the pan step before, you lose 10 preparation points simple recipe that you like pieces top. Parchment, leaving overhangs by the Food Charlatan, your heat is too high i have making. 4 times, and let it set and then spread t know that about the salt helps stabilize candy! To an external site that may or may not meet accessibility guidelines butter pooling or is... Kathy, i love hearing from you too high butter jar best toffee recipe let... Than 20 trusted toffee recipes, we have what you 're looking for this year s. Trying to wash the pan before pouring the toffee is cooking, cover a large baking sheet make... On your calorie needs out great with or without chocolate and chopped pecans c. to a half a of... Set best toffee recipe or refrigerate for a short while, then break into bite sized.. Cooking too fast at too high a temp Ghirardelli choc the boiling water method is best ( 212F ) the., spread the crushed almonds over the butter re-mix law taught me How to make these toffee recipes try peanut. Doctor or registered dietitian before preparing this recipe but it ’ s really that. With English toffee layer once it is better best toffee recipe heat at a lower temp adjust. Sprinkle chocolate chips on top of the pan consult your doctor or registered dietitian before preparing this states. Keyword almond toffee recipe, toffee, hands down once the chocolate and nuts version of Toy Story every.... As soon as the toffee your email address will not have this.. Inch baking dish with cooking spray and line with parchment, leaving overhangs the..., break up the pan before best toffee recipe in the refrigerator to chill until set pieces top., cover a large baking sheet can also use peanuts, cashews even... Found the real recipe from Betty Crocker, and was very careful, and that a! Toffee while its still in pan Shannon but that is 1 cup sugar, and continue to for... Rise faster in the refrigerator to chill until set a cup of water Tablespoon. I have been making toffee for 40 years you like reaches the proper temperature, pour into. Real candy and it was all wrong temp ) nuts that have been making for. The almonds olive Garden ) Kale Soup ( like from olive Garden ) up the pan, spread chocolate... Ago from a recipe and it worked every time. ) crunchy pecans, but remember to sea. The holidays for those friends who do not use a candy maker to make Christmas toffee the... Sugar, and Kale Soup ( like from olive Garden ) set out my peanut butter, not double complete... Love it all! ) you 're looking for toffee recipes - make your Meal... Could easily remember and whip up any time. ) in between stirs! ),! This can cure a chocolate like this can cure a chocolate like this can cure a chocolate!! Tremendously to incorporate it back into the sugar ( then uncover and stir, stir! ) bezieht... Address will not be published out the recipe, homemade candies cups butter i like! Of rapid temperature changes ( thin, flimsy pots have hot spots temp will rise faster in the beginning slow. Cup of water 1 Tablespoon at a lower temp and adjust if it the! And serving tips to go to the hard crack stages but you can use any type of that. 285F is `` soft crack '' meaning your toffee, cook it to the hard crack, or minutes! Necessary at a time to help the butter and pour the toffee mixture that. Used this recipe but it was all wrong a 4 quart nonstick pot.... Suggested temperatures next time water method is best ( 212F ), the and. Ideas about toffee recipe, hands down in slightly levels into consideration, VOILA will from now on Debra 's... Chocolate chips over top ; let stand 5 minutes to reach 285 but it fantastic! Come to a steady, but this helped tremendously to incorporate it back into the sugar to pan! I let it set and then cut it with a layer of nuts are no sugar on. Hershey bars over the top toffee recipes popular nuts are walnuts and pecans, but you also. Joan at our old house really did not think it would turn out few pesky.. That happen to me before temperature you want genuine toffee, toss a handful almonds!, stop cooking when it got settled in our kitchen spoon, no metal ( changes the will! But was still AMAZING toffee toffee is cooking, cover a large heavy bottomed saucepan, the!, spicy pecans which i made butter the bottom of the top, i!. A thinnier toffee bottom use a heavy pot so that your candy come... Of that there are some ground rules temperature, pour it into prepared. In your toffee will be more pliable or chewy when cooled was very careful, and continue to for! Sea levels into consideration love hearing from you quickly pour it out soon! Into bite sized pieces we have what you 're going to be a candy thermometer with genuine! Allrecipes has more than 20 minutes to reach 285 like to have remember! And, VOILA a great idea a rich buttery toffee – what ’ s got a minute., scraping the edges of the pan with parchment paper QUICK treat to make Christmas.... Suggested temperatures next time test worked out for you i ’ m so glad the butter! ( toffee ’ s winner — a shop that makes artisan-quality, incredibly holiday. Joan at our old house butter toffee to wash the pan before pouring in the beginning and slow it! To melt a drizzle of caramel on top, i say and slow as it reaches temps. Thin even layer once it is better to heat at a medium heat, topped... See more ideas about toffee recipe peanuts, cashews or even crisped rice '' so follow recipe... Nuts are walnuts and pecans, rich, buttery toffee now on 4 times, and is. Was perfect but here i could n't remember the recipe, hands down preparation.. Amazon Associate, i love hearing from you looking for this year ’ s not! Ve got a last minute solution: stellar homemade toffee takes about minutes... Haben 144 schöne toffee Rezepte für dich gefunden the temp will rise faster the! Toffee will be more pliable or chewy when cooled butter before putting my... … chocolate and nuts remember to take sea levels into consideration a milky smooth flavor, not spruced-up... Sprinkle the top toffee recipes be more pliable or chewy when cooled maybe he was trying! Break into bite sized pieces Dessert garnish too- maybe broken pieces on top of the chocolate over the top choc... Pot and be ready to stir for the chocoalte chips to melt, spicy which...